Персонашльные данные
1. Planning
The first step to every successful party is choosing the people you want to attend. Once the
guestlist is finished, you can start planning how many people you need to seat, feed, and more
importantly, how many cocktails you need to make. Tip: ask everyone to bring a plate of their
favorite food so the only time you need to spend in the kitchen is perfecting the drinks.
2. Pre-dinner drink
So everyone has arrived, now it’s time to treat your guests to a welcome drink. We recommend
the Absolut Ginger Martini. It provides your party with a touch of class, while the Ginger adds that
extra bit of traditional spice.
3. Dinner
This is the cornerstone of the evening. But since everyone has already brought their favorite
foods, you don’t need to worry making sure everyone’s satisfied.
4. After-dinner drink
So dinner is done, now it’s time for the real party to begin. We recommend serving an Espresso
Martini. It’s a classic that is super easy to make, but will really impress your guests. Tip: to get a laugh,
serve it with the line, “And now it’s time for dessert!”
1. Planning
The first step to every successful party is choosing the people you want to attend. Once the
guestlist is finished, you can start planning how many people you need to seat, feed, and more
importantly, how many cocktails you need to make. Tip: ask everyone to bring a plate of their
favorite food so the only time you need to spend in the kitchen is perfecting the drinks.
2. Pre-dinner drink
So everyone has arrived, now it’s time to treat your guests to a welcome drink. We recommend
the Absolut Ginger Martini. It provides your party with a touch of class, while the Ginger adds that
extra bit of traditional spice.
3. Dinner
This is the cornerstone of the evening. But since everyone has already brought their favorite
foods, you don’t need to worry making sure everyone’s satisfied.
4. After-dinner drink
So dinner is done, now it’s time for the real party to begin. We recommend serving an Espresso
Martini. It’s a classic that is super easy to make, but will really impress your guests. Tip: to get a laugh,
serve it with the line, “And now it’s time for dessert!”